![]() Serve them for breakfast, brunch, as an afternoon snack, or finish off any meal with this sweet and flaky dessert. No matter how you serve them, cherry turnovers are sure to be a hit. My favorite way to serve the cherry turnovers is to make a quick glaze of powdered sugar and milk with vanilla or almond extract, and then pour on top of the pastries. Enjoy them warm or cold, with or without a scoop of ice cream. Now, you can serve them as they are, or you can serve them with different toppings.Īllow the turnovers to cool slightly before drizzling the top with the glazed, or dusting with powdered sugar, if desired. Once baked, the pastries will be golden and puffed, looking beautiful. I also like to top the pastries with coarse sugar, it gives a nice crunchy texture to the pastries.īake in the preheated oven for 18-20 minutes or until the pastry is golden brown. Or you can just press it down with your fingers and make sure it’s well sealed.Īt this point, transfer the turnovers to a baking sheet and cut two slits on top with scissors or a sharp knife.īrush the tops with an egg wash. Just a light brush will do.įold over one corner of the pastry to create a triangle shape and press down with the tines of a fork to seal the edges. Cut the pastry into four equal squares and spoon about two tablespoons of the cherry mixture onto the center of each square.īrush the edges of two sides of the square with egg wash. You can thaw the puff pastry by letting it sit on the counter for 30 to 40 minutes, or microwaving it, wrapped in paper towels for 15 seconds on each side. Once the filling has cooled down, it’s time to assemble the pastries. Start by mixing pitted cherries, frozen or fresh will work fine, with sugar, and lemon juice.Ĭook the cherries, stirring, until they are soft, could take 10 to 15 minutes, depending if the cherries are frozen, and also depending on the heat.Īdd cornstarch mixed with water, and cook stirring, until thick. Making the cherry filling is very easy, but it will need to cool down before you use it to fill the pastries. You can make the filling using my recipe below, or use store-bought cherry pie filling, or even jam. ![]() To make this Cherry Turnover recipe, I made the cherry filling from scratch. I earn a commission from qualified purchases.
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